CHEESE CURLS vs. WHITE CHEDDAR POPCORN, WHITE CHEDDAR vs. CHEESE CURLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHEDDAR POPCORN, WHITE CHEDDAR has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CHEESE CURLS | WHITE CHEDDAR POPCORN, WHITE CHEDDAR | CHEESE CURLS |
|---|---|---|---|
| Protein | 5.7 G | 9.4 G | 5.7 G |
| Total lipid (fat) | 41.5 G | 45.3 G | 41.5 G |
| Carbohydrate, by difference | 49.1 G | 37.7 G | 49.1 G |
| Energy | 585 KCAL | 585 KCAL | 585 KCAL |
| Total Sugars | 5.7 G | 3.8 G | 5.7 G |
| Fiber, total dietary | 0 G | 5.7 G | 0 G |
| Calcium, Ca | 75 MG | 113 MG | 75 MG |
| Iron, Fe | 0 MG | 1.5 MG | 0 MG |
| Sodium, Na | 1057 MG | 1453 MG | 1057 MG |
| Cholesterol | 9 MG | 19 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 8.5 G | 6.6 G |
| Potassium, K | - | 264 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.