CHEESE DANISH, CHEESE vs. ENTENMANN'S, CINNAMON BUNS vs. LEMON CRUNCH CAKE, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE DANISH, CHEESE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CHEESE DANISH, CHEESE | ENTENMANN'S, CINNAMON BUNS | LEMON CRUNCH CAKE, LEMON |
|---|---|---|---|
| Protein | 7 G | 5.6 G | 2.8 G |
| Total lipid (fat) | 19.7 G | 14.1 G | 15.5 G |
| Carbohydrate, by difference | 46.5 G | 57.8 G | 60.6 G |
| Energy | 394 KCAL | 394 KCAL | 394 KCAL |
| Total Sugars | 15.5 G | 26.8 G | 43.7 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 85 MG | 28 MG | 155 MG |
| Iron, Fe | 1.8 MG | 1 MG | 0.42 MG |
| Potassium, K | 113 MG | - | 85 MG |
| Sodium, Na | 394 MG | 254 MG | 338 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 15.5 G | - | 43.7 G |
| Cholesterol | 42 MG | 35 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 5.6 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.