CHEESE FRANKS, CHEESE vs. BUN LENGTH FRANKS vs. BUN LENGTH FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE FRANKS, CHEESE has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | CHEESE FRANKS, CHEESE | BUN LENGTH FRANKS | BUN LENGTH FRANKS |
|---|---|---|---|
| Protein | 11.6 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 27.9 G | 25.6 G | 25.6 G |
| Carbohydrate, by difference | 9.3 G | 11.6 G | 11.6 G |
| Energy | 326 KCAL | 326 KCAL | 326 KCAL |
| Total Sugars | 2.3 G | 4.7 G | 4.7 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 140 MG | 47 MG | - |
| Iron, Fe | 0.84 MG | 0 MG | - |
| Sodium, Na | 1302 MG | 1209 MG | 1209 MG |
| Cholesterol | 105 MG | 81 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 9.3 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.