Cheese, Limburger vs. Mozzarella sticks, breaded, baked, or fried vs. Cheese, Brie
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, Brie has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | Cheese, Limburger | Mozzarella sticks, breaded, baked, or… | Cheese, Brie |
|---|---|---|---|
| Protein | 20.1 G | 14.8 G | 20.8 G |
| Total lipid (fat) | 27.3 G | 18.3 G | 27.7 G |
| Carbohydrate, by difference | 0.49 G | 25.1 G | 0.45 G |
| Energy | 327 KCAL | 325 KCAL | 334 KCAL |
| Total Sugars | 0.49 G | 2.4 G | 0.45 G |
| Fiber, total dietary | 0 G | 2 G | 0 G |
| Calcium, Ca | 497 MG | 334 MG | 184 MG |
| Iron, Fe | 0.13 MG | 0.62 MG | 0.5 MG |
| Potassium, K | 128 MG | 108 MG | 152 MG |
| Sodium, Na | 800 MG | 861 MG | 629 MG |
| Cholesterol | 90 MG | 36 MG | 100 MG |
| Fatty acids, total saturated | 16.7 G | 6.8 G | 17.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.