CHEESE ORIGINAL THIN CRUST PIZZA, CHEESE vs. SUPREME SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS… vs. PEPPERONI & CHEESE MINI PIZZA BAGELS MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI & CHEESE MINI PIZZA BAGELS MOZZARELLA… has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | CHEESE ORIGINAL THIN CRUST PIZZA, CHEESE | SUPREME SAUSAGE, PEPPERONI, GREEN… | PEPPERONI & CHEESE MINI PIZZA BAGELS… |
|---|---|---|---|
| Protein | 9.5 G | 8.8 G | 10.2 G |
| Total lipid (fat) | 8.8 G | 10.6 G | 6.8 G |
| Carbohydrate, by difference | 25.6 G | 21.9 G | 29.6 G |
| Energy | 219 KCAL | 219 KCAL | 216 KCAL |
| Total Sugars | 3.6 G | 3.1 G | 4.5 G |
| Fiber, total dietary | 1.5 G | 1.2 G | 1.1 G |
| Calcium, Ca | 223 MG | 166 MG | 136 MG |
| Iron, Fe | 0.73 MG | 0.62 MG | 2.4 MG |
| Potassium, K | 169 MG | 190 MG | 227 MG |
| Sodium, Na | 380 MG | 475 MG | 523 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 0.7 G | 0.6 G | 1.1 G |
| Cholesterol | 22 MG | 28 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.