Cheese, pasteurized process, American, fortified… vs. Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW,… vs. Infant formula, GERBER, GOOD START 2 SOY, with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, pasteurized process, American, fortified… has the most protein of the foods compared, at 18.1 g per 100g.
| Nutrient | Cheese, pasteurized process, American,… | Infant formula, MEAD JOHNSON, ENFAMIL,… | Infant formula, GERBER, GOOD START 2… |
|---|---|---|---|
| Protein | 18.1 G | 12.9 G | 12.5 G |
| Total lipid (fat) | 30.7 G | 26 G | 25.6 G |
| Carbohydrate, by difference | 4.8 G | 53.5 G | 55.6 G |
| Energy | 366 KCAL | 500 KCAL | 501 KCAL |
| Total Sugars | 2.3 G | 12.6 G | 55.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1045 MG | 990 MG | 526 MG |
| Iron, Fe | 0.63 MG | 7.5 MG | 9 MG |
| Potassium, K | 132 MG | 650 MG | 581 MG |
| Sodium, Na | 1671 MG | 200 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 301 IU | 300 IU | 301 IU |
| Cholesterol | 100 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 1.1 G | - | - |
| Fatty acids, total saturated | 18.1 G | 10.8 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.