CHEESE RAVIOLI, CHEESE vs. CHEESE RAVIOLI, CHEESE vs. CHEESE RAVIOLI, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE RAVIOLI, CHEESE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEESE RAVIOLI, CHEESE | CHEESE RAVIOLI, CHEESE | CHEESE RAVIOLI, CHEESE |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 3.9 G | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 27.9 G | 27.9 G | 27.9 G |
| Energy | 175 KCAL | 175 KCAL | 175 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 1.3 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 84 MG | 84 MG | 84 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Potassium, K | 52 MG | 52 MG | 52 MG |
| Sodium, Na | 201 MG | 201 MG | 201 MG |
| Cholesterol | 26 MG | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 1.9 G | 1.9 G |
| Sugars, added | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.