CHEESE RAVIOLI, CHEESE vs. ITALIAN VILLAGE, GNOCCHI POTATO DUMPLING PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE RAVIOLI, CHEESE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEESE RAVIOLI, CHEESE | ITALIAN VILLAGE, GNOCCHI POTATO… |
|---|---|---|
| Protein | 7.1 G | 5.5 G |
| Total lipid (fat) | 3.9 G | 0.78 G |
| Carbohydrate, by difference | 27.9 G | 39.8 G |
| Energy | 175 KCAL | 188 KCAL |
| Total Sugars | 1.3 G | 2.3 G |
| Fiber, total dietary | 1.3 G | 2.3 G |
| Calcium, Ca | 84 MG | 16 MG |
| Iron, Fe | 1.9 MG | 0.56 MG |
| Potassium, K | 52 MG | - |
| Sodium, Na | 201 MG | 758 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 26 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.