Cheese spread, pressurized can vs. Cheese spread, American or Cheddar cheese base vs. Cheese spread, Swiss cheese base
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese spread, pressurized can has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | Cheese spread, pressurized can | Cheese spread, American or Cheddar… | Cheese spread, Swiss cheese base |
|---|---|---|---|
| Protein | 16.4 G | 16.4 G | 16.4 G |
| Total lipid (fat) | 21.2 G | 21.2 G | 21.2 G |
| Carbohydrate, by difference | 8.7 G | 8.7 G | 8.7 G |
| Energy | 290 KCAL | 290 KCAL | 290 KCAL |
| Total Sugars | 7.3 G | 7.3 G | 7.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 562 MG | 562 MG | 562 MG |
| Iron, Fe | 0.33 MG | 0.33 MG | 0.33 MG |
| Potassium, K | 242 MG | 242 MG | 242 MG |
| Sodium, Na | 1625 MG | 1625 MG | 1625 MG |
| Cholesterol | 55 MG | 55 MG | 55 MG |
| Fatty acids, total saturated | 13.3 G | 13.3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.