CHEESE SRIRANCHA TAMALES vs. CHEESE SRIRANCHA TAMALES vs. CHEESE SRIRANCHA TAMALES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE SRIRANCHA TAMALES has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | CHEESE SRIRANCHA TAMALES | CHEESE SRIRANCHA TAMALES | CHEESE SRIRANCHA TAMALES |
|---|---|---|---|
| Protein | 9.9 G | 9.9 G | 9.9 G |
| Total lipid (fat) | 19.7 G | 19.7 G | 19.7 G |
| Carbohydrate, by difference | 20.4 G | 20.4 G | 20.4 G |
| Energy | 289 KCAL | 289 KCAL | 289 KCAL |
| Total Sugars | 0.7 G | 0.7 G | 0.7 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 246 MG | 246 MG | 246 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 380 MG | 380 MG | 380 MG |
| Cholesterol | 35 MG | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.