CHEESE ULTRA THIN PIZZA, CHEESE vs. CHEESE ULTRA THIN PIZZA, CHEESE vs. SAUSAGE ULTRA THIN PIZZA, SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE ULTRA THIN PIZZA, SAUSAGE has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | CHEESE ULTRA THIN PIZZA, CHEESE | CHEESE ULTRA THIN PIZZA, CHEESE | SAUSAGE ULTRA THIN PIZZA, SAUSAGE |
|---|---|---|---|
| Protein | 11.5 G | 11.5 G | 16.9 G |
| Total lipid (fat) | 15.9 G | 15.9 G | 16.2 G |
| Carbohydrate, by difference | 30.1 G | 30.1 G | 24.6 G |
| Energy | 310 KCAL | 310 KCAL | 310 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.4 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 2.1 G |
| Calcium, Ca | 257 MG | 257 MG | 218 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.3 MG |
| Potassium, K | 221 MG | 221 MG | 282 MG |
| Sodium, Na | 646 MG | 646 MG | 725 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 31 MG | 31 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 6.2 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.