CHEESE & UNCURED BACON EGG BITES, CHEESE &… vs. FLUFFY MINI MUFFIN SHAPED EGGS WITH COUNTRY-STYLE… vs. CHEESE & UNCURED BACON EGG BITES, CHEESE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE & UNCURED BACON EGG BITES, CHEESE &… has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | CHEESE & UNCURED BACON EGG BITES,… | FLUFFY MINI MUFFIN SHAPED EGGS WITH… | CHEESE & UNCURED BACON EGG BITES,… |
|---|---|---|---|
| Protein | 15.4 G | 14.6 G | 15.4 G |
| Total lipid (fat) | 18.5 G | 19.2 G | 18.5 G |
| Carbohydrate, by difference | 1.5 G | 1.5 G | 1.5 G |
| Energy | 238 KCAL | 238 KCAL | 238 KCAL |
| Total Sugars | 0.77 G | 0.77 G | 0.77 G |
| Fiber, total dietary | 0.2 G | 0.8 G | - |
| Calcium, Ca | 177 MG | 154 MG | 177 MG |
| Iron, Fe | 0.77 MG | 1.1 MG | 0.77 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 385 MG | 323 MG | 385 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 18 IU | - |
| Cholesterol | 200 MG | 192 MG | 200 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 9.2 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.