Cheeseburger, from fast food, 1 small patty vs. Cheeseburger, on white bun, 1 large patty vs. Cheeseburger, from fast food, 1 large patty
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheeseburger, on white bun, 1 large patty has the most protein of the foods compared, at 18.7 g per 100g.
| Nutrient | Cheeseburger, from fast food, 1 small… | Cheeseburger, on white bun, 1 large… | Cheeseburger, from fast food, 1 large… |
|---|---|---|---|
| Protein | 16.4 G | 18.7 G | 18.7 G |
| Total lipid (fat) | 14.8 G | 17.6 G | 17.6 G |
| Carbohydrate, by difference | 24 G | 15.3 G | 15.3 G |
| Energy | 299 KCAL | 299 KCAL | 299 KCAL |
| Total Sugars | 3.9 G | 2.5 G | 2.5 G |
| Fiber, total dietary | 0.8 G | 0.5 G | 0.5 G |
| Calcium, Ca | 237 MG | 187 MG | 187 MG |
| Iron, Fe | 2.5 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 192 MG | 228 MG | 228 MG |
| Sodium, Na | 510 MG | 453 MG | 453 MG |
| Cholesterol | 46 MG | 60 MG | 60 MG |
| Fatty acids, total saturated | 6.5 G | 7.6 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.