Cheeseburger, on wheat bun, 1 medium patty vs. Cheeseburger, on wheat bun, 1 small patty vs. Double cheeseburger, on wheat bun, 2 small patties
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Double cheeseburger, on wheat bun, 2 small patties has the most protein of the foods compared, at 19.7 g per 100g.
| Nutrient | Cheeseburger, on wheat bun, 1 medium… | Cheeseburger, on wheat bun, 1 small… | Double cheeseburger, on wheat bun, 2… |
|---|---|---|---|
| Protein | 18.5 G | 18.2 G | 19.7 G |
| Total lipid (fat) | 16.2 G | 16.1 G | 17.9 G |
| Carbohydrate, by difference | 17 G | 17.8 G | 12.1 G |
| Energy | 291 KCAL | 292 KCAL | 292 KCAL |
| Total Sugars | 2.2 G | 2.4 G | 1.6 G |
| Fiber, total dietary | 1.9 G | 2 G | 1.4 G |
| Calcium, Ca | 178 MG | 203 MG | 141 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 243 MG | 237 MG | 258 MG |
| Sodium, Na | 418 MG | 439 MG | 399 MG |
| Cholesterol | 54 MG | 53 MG | 63 MG |
| Fatty acids, total saturated | 6.8 G | 6.9 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.