Cheeseburger, on white bun, 1 small patty vs. Cheeseburger slider, from fast food vs. Cheeseburger, from fast food, 1 small patty
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheeseburger, on white bun, 1 small patty has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | Cheeseburger, on white bun, 1 small… | Cheeseburger slider, from fast food | Cheeseburger, from fast food, 1 small… |
|---|---|---|---|
| Protein | 17.6 G | 16.1 G | 16.4 G |
| Total lipid (fat) | 16.1 G | 14.3 G | 14.8 G |
| Carbohydrate, by difference | 19.6 G | 25 G | 24 G |
| Energy | 298 KCAL | 298 KCAL | 299 KCAL |
| Total Sugars | 3.2 G | 4 G | 3.9 G |
| Fiber, total dietary | 0.7 G | 0.9 G | 0.8 G |
| Calcium, Ca | 196 MG | 228 MG | 237 MG |
| Iron, Fe | 2.5 MG | 2.6 MG | 2.5 MG |
| Potassium, K | 212 MG | 190 MG | 192 MG |
| Sodium, Na | 459 MG | 505 MG | 510 MG |
| Cholesterol | 53 MG | 44 MG | 46 MG |
| Fatty acids, total saturated | 6.9 G | 6.3 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.