CHEESEBURGER SLIDERS vs. CHICKEN FRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FRIES has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | CHEESEBURGER SLIDERS | CHICKEN FRIES |
|---|---|---|
| Protein | 12.8 G | 13.1 G |
| Total lipid (fat) | 13.6 G | 6 G |
| Carbohydrate, by difference | 27.2 G | 22.6 G |
| Energy | 272 KCAL | 179 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 2.4 G | 1.2 G |
| Calcium, Ca | 160 MG | 48 MG |
| Iron, Fe | 2.9 MG | 1.7 MG |
| Sodium, Na | 608 MG | 571 MG |
| Cholesterol | 28 MG | 54 MG |
| Fatty acids, total saturated | 4.8 G | 1.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.