CHEESECAKE vs. RACINE DANISH KRINGLES, DANISH KRINGLES, CHERRY vs. RACINE DANISH KRINGLES, DANISH, CHERRY CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHEESECAKE | RACINE DANISH KRINGLES, DANISH… | RACINE DANISH KRINGLES, DANISH, CHERRY… |
|---|---|---|---|
| Protein | 4 G | 4 G | 4 G |
| Total lipid (fat) | 16 G | 14 G | 14 G |
| Carbohydrate, by difference | 42 G | 32 G | 38 G |
| Energy | 320 KCAL | 320 KCAL | 320 KCAL |
| Total Sugars | 24 G | 26 G | 26 G |
| Fiber, total dietary | 2 G | 2 G | 2 G |
| Calcium, Ca | 40 MG | 40 MG | 40 MG |
| Iron, Fe | 0.72 MG | 0.72 MG | 1.4 MG |
| Sodium, Na | 250 MG | 230 MG | 260 MG |
| Cholesterol | 10 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 6 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.