CHEESECAKE vs. CHOCOLATE & SOUR CREAM OLD-FASHIONED CAKE DONUTS,… vs. BLUEBERRY MINI MUFFINS, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHEESECAKE | CHOCOLATE & SOUR CREAM OLD-FASHIONED… | BLUEBERRY MINI MUFFINS, BLUEBERRY |
|---|---|---|---|
| Protein | 5 G | 4 G | 3.6 G |
| Total lipid (fat) | 26.3 G | 20.2 G | 18.8 G |
| Carbohydrate, by difference | 32.3 G | 48.5 G | 50 G |
| Energy | 384 KCAL | 384 KCAL | 384 KCAL |
| Total Sugars | 21.2 G | 27.3 G | 32.1 G |
| Fiber, total dietary | 1 G | 1 G | 0.9 G |
| Calcium, Ca | 46 MG | 51 MG | 27 MG |
| Iron, Fe | 1 MG | 1.9 MG | 1.3 MG |
| Sodium, Na | 212 MG | 343 MG | 232 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 18.2 G | 27.3 G | 29.5 G |
| Cholesterol | 61 MG | 0 MG | 36 MG |
| Fatty acids, total trans | 0.51 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 8.1 G | 3.1 G |
| Potassium, K | - | - | 89 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.