CHEESECAKE BITES vs. RACINE DANISH KRINGLES, KRINGLES, PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE BITES has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHEESECAKE BITES | RACINE DANISH KRINGLES, KRINGLES, PECAN |
|---|---|---|
| Protein | 4.7 G | 4 G |
| Total lipid (fat) | 16.3 G | 24 G |
| Carbohydrate, by difference | 39.5 G | 46 G |
| Energy | 326 KCAL | 400 KCAL |
| Total Sugars | 16.3 G | 28 G |
| Fiber, total dietary | 2.3 G | 2 G |
| Calcium, Ca | 140 MG | 40 MG |
| Iron, Fe | 0.84 MG | 1.4 MG |
| Sodium, Na | 558 MG | 260 MG |
| Cholesterol | 23 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.