Cheesecake, fruit vs. Cake or cupcake, peanut butter vs. Cheesecake, chocolate
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake or cupcake, peanut butter has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | Cheesecake, fruit | Cake or cupcake, peanut butter | Cheesecake, chocolate |
|---|---|---|---|
| Protein | 4.8 G | 6.1 G | 5.7 G |
| Total lipid (fat) | 23.9 G | 19.9 G | 26.1 G |
| Carbohydrate, by difference | 38.2 G | 47.5 G | 35.5 G |
| Energy | 387 KCAL | 382 KCAL | 394 KCAL |
| Total Sugars | 28.8 G | 32.3 G | 25.9 G |
| Fiber, total dietary | 0.6 G | 2 G | 1.6 G |
| Calcium, Ca | 63 MG | 74 MG | 69 MG |
| Iron, Fe | 0.72 MG | 1.4 MG | 1.1 MG |
| Potassium, K | 102 MG | 158 MG | 147 MG |
| Sodium, Na | 252 MG | 332 MG | 269 MG |
| Cholesterol | 103 MG | 43 MG | 111 MG |
| Fatty acids, total saturated | 12.9 G | 4.1 G | 14.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.