CHEESY MAC vs. CHEESY MAC vs. CHEESY MAC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY MAC has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | CHEESY MAC | CHEESY MAC | CHEESY MAC |
|---|---|---|---|
| Protein | 9.2 G | 9.2 G | 9.2 G |
| Total lipid (fat) | 10.8 G | 10.8 G | 10.8 G |
| Carbohydrate, by difference | 67.7 G | 67.7 G | 67.7 G |
| Energy | 415 KCAL | 415 KCAL | 415 KCAL |
| Total Sugars | 6.2 G | 6.2 G | 6.2 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 92 MG | 92 MG | 92 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 2.2 MG |
| Sodium, Na | 1262 MG | 1262 MG | 1262 MG |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.