CHEF BOYARDEE Microwaveable Beef Ravioli, 14.25 OZ vs. CHEF BOYARDEE Beef Ravioli Pasta, 90 OZ vs. CHEF BOYARDEE Beef Ravioli, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF BOYARDEE Microwaveable Beef Ravioli, 14.25 OZ has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHEF BOYARDEE Microwaveable Beef… | CHEF BOYARDEE Beef Ravioli Pasta, 90 OZ | CHEF BOYARDEE Beef Ravioli, 15 OZ |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 2.9 G | 2.9 G | 2.9 G |
| Carbohydrate, by difference | 12.6 G | 12.6 G | 13.4 G |
| Energy | 89 KCAL | 89 KCAL | 89 KCAL |
| Total Sugars | 2.9 G | 2 G | 2 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 8 MG | 8 MG | 8 MG |
| Iron, Fe | 0.73 MG | 0.73 MG | 0.73 MG |
| Potassium, K | 317 MG | 354 MG | 142 MG |
| Sodium, Na | 305 MG | 305 MG | 325 MG |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.