CHEF BOYARDEE Pepperoni Pizza Kit, 31.85 OZ vs. BANQUET Original Chicken, 22 OZ vs. BANQUET Chicken Nuggets, 26.5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Original Chicken, 22 OZ has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | CHEF BOYARDEE Pepperoni Pizza Kit,… | BANQUET Original Chicken, 22 OZ | BANQUET Chicken Nuggets, 26.5 OZ |
|---|---|---|---|
| Protein | 8.8 G | 15.3 G | 11.8 G |
| Total lipid (fat) | 7.1 G | 15.3 G | 14.1 G |
| Carbohydrate, by difference | 37.2 G | 12.9 G | 20 G |
| Energy | 248 KCAL | 247 KCAL | 247 KCAL |
| Total Sugars | 3.5 G | 0 G | 1.2 G |
| Fiber, total dietary | 1.8 G | 1.2 G | 2.4 G |
| Calcium, Ca | 35 MG | 0 MG | 47 MG |
| Iron, Fe | 1.6 MG | 0.85 MG | 1.3 MG |
| Potassium, K | 204 MG | 200 MG | 294 MG |
| Sodium, Na | 708 MG | 824 MG | 494 MG |
| Cholesterol | 13 MG | 100 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.9 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.