CHEF-MATE, GOLDEN CHEESE SAUCE vs. SAUSAGE, EGG & CHEESE WITH REDUCED FAT CHEDDAR… vs. PANCAKE CRUST STUFFED WITH BACON, EGG & CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF-MATE, GOLDEN CHEESE SAUCE has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | CHEF-MATE, GOLDEN CHEESE SAUCE | SAUSAGE, EGG & CHEESE WITH REDUCED FAT… | PANCAKE CRUST STUFFED WITH BACON, EGG &… |
|---|---|---|---|
| Protein | 9.7 G | 6.7 G | 7.5 G |
| Total lipid (fat) | 19.4 G | 11.7 G | 8.3 G |
| Carbohydrate, by difference | 6.5 G | 27.5 G | 34.2 G |
| Energy | 242 KCAL | 242 KCAL | 242 KCAL |
| Total Sugars | 1.6 G | 1.7 G | 10 G |
| Fiber, total dietary | 0 G | 0.8 G | 0.8 G |
| Calcium, Ca | 242 MG | 83 MG | 67 MG |
| Iron, Fe | 0 MG | 1.5 MG | 1.5 MG |
| Sodium, Na | 952 MG | 317 MG | 592 MG |
| Cholesterol | 40 MG | 38 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 5.8 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.