CHEF MERITO, ADOBO vs. FAJITAS RANCHERAS vs. CHEF MERITO, ADOBO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF MERITO, ADOBO has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | CHEF MERITO, ADOBO | FAJITAS RANCHERAS | CHEF MERITO, ADOBO |
|---|---|---|---|
| Protein | 11.7 G | 8.3 G | 11.7 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Fiber, total dietary | 166.7 G | 0 G | - |
| Sodium, Na | 28750 MG | 20500 MG | 28750 MG |
| Total lipid (fat) | - | 33.3 G | - |
| Carbohydrate, by difference | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0 MG | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.