CHEF SALAD WITH TURKEY BREAST AND HAM, CHEF SALAD vs. SPICED APPLE ROMAINE LETTUCE, BROCCOLI STALK, RED… vs. TAYLOR FARMS, HEALTHY HARVEST SNACK TRAY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF SALAD WITH TURKEY BREAST AND HAM, CHEF SALAD has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CHEF SALAD WITH TURKEY BREAST AND HAM,… | SPICED APPLE ROMAINE LETTUCE, BROCCOLI… | TAYLOR FARMS, HEALTHY HARVEST SNACK TRAY |
|---|---|---|---|
| Protein | 8 G | 2 G | 6.1 G |
| Total lipid (fat) | 13 G | 12 G | 11 G |
| Carbohydrate, by difference | 4 G | 12 G | 11 G |
| Energy | 160 KCAL | 160 KCAL | 160 KCAL |
| Total Sugars | 3 G | 7 G | 6.1 G |
| Calcium, Ca | 110 MG | 60 MG | 153 MG |
| Iron, Fe | 1 MG | 0.8 MG | 0.88 MG |
| Sodium, Na | 390 MG | 190 MG | 117 MG |
| Sugars, added | 1 G | 3 G | - |
| Cholesterol | 55 MG | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.5 G | 3.1 G |
| Fiber, total dietary | - | 2 G | 3.7 G |
| Potassium, K | - | 230 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.