CHERRY CHEESECAKE BAKED PIE, CHERRY CHEESECAKE vs. TASTYKAKE, MINI DONUTS, PUMPKIN SPICE vs. GREEK YOGURT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY CHEESECAKE BAKED PIE, CHERRY CHEESECAKE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CHERRY CHEESECAKE BAKED PIE, CHERRY… | TASTYKAKE, MINI DONUTS, PUMPKIN SPICE | GREEK YOGURT PIE |
|---|---|---|---|
| Protein | 4.4 G | 3.1 G | 3.5 G |
| Total lipid (fat) | 17.7 G | 16.9 G | 21.2 G |
| Carbohydrate, by difference | 45.1 G | 50.8 G | 38 G |
| Energy | 354 KCAL | 354 KCAL | 354 KCAL |
| Total Sugars | 18.6 G | 24.6 G | 13.3 G |
| Fiber, total dietary | 2.7 G | 1.5 G | 2.7 G |
| Calcium, Ca | 35 MG | 31 MG | 53 MG |
| Iron, Fe | 1.3 MG | 1.7 MG | 1.6 MG |
| Potassium, K | 62 MG | - | - |
| Sodium, Na | 425 MG | 369 MG | 451 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 18.6 G | - | - |
| Cholesterol | 9 MG | 8 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 7.7 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.