CHERRY DONUT HOLES, CHERRY vs. OOEY GOOEY BUTTER CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OOEY GOOEY BUTTER CAKE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHERRY DONUT HOLES, CHERRY | OOEY GOOEY BUTTER CAKE |
|---|---|---|
| Protein | 3.6 G | 5.3 G |
| Total lipid (fat) | 23.6 G | 15.8 G |
| Carbohydrate, by difference | 52.7 G | 61.4 G |
| Energy | 436 KCAL | 263 KCAL |
| Total Sugars | 29.1 G | 31.6 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 73 MG | 35 MG |
| Iron, Fe | 1.3 MG | 0.63 MG |
| Sodium, Na | 418 MG | 211 MG |
| Cholesterol | 27 MG | 105 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.