CHERRY, LEMON, PINEAPPLE, ORANGE, APPLE,… vs. TINY JELLY BIRD EGGS CANDY vs. CHERRY, LEMON, PINEAPPLE, ORANGE, APPLE,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHERRY, LEMON, PINEAPPLE, ORANGE, APPLE,… has the most protein of the foods compared, at 6.7 g per 100g.

Nutrient CHERRY, LEMON, PINEAPPLE, ORANGE,… TINY JELLY BIRD EGGS CANDY CHERRY, LEMON, PINEAPPLE, ORANGE,…
Protein 3.3 G0 G6.7 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 76.7 G90.5 G76.7 G
Energy 333 KCAL333 KCAL333 KCAL
Total Sugars 46.7 G76.2 G50 G
Sodium, Na 0 MG0 MG67 MG
Sugars, added 46.7 G76.2 G50 G
Fiber, total dietary --0 G
Calcium, Ca --0 MG
Iron, Fe --0 MG
Vitamin D (D2 + D3), International Units --0 IU
Cholesterol --0 MG
Fatty acids, total trans --0 G
Fatty acids, total saturated --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.