CHERRY LOW FAT SNACK PULL 'N' PEEL CANDY, CHERRY vs. CHERRY LOW FAT SNACK PULL 'N' PEEL CANDY, CHERRY vs. DARK CHOCOLATE COVERED PEPPERMINT PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY LOW FAT SNACK PULL 'N' PEEL CANDY, CHERRY has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHERRY LOW FAT SNACK PULL 'N' PEEL… | CHERRY LOW FAT SNACK PULL 'N' PEEL… | DARK CHOCOLATE COVERED PEPPERMINT… |
|---|---|---|---|
| Protein | 4.5 G | 4.5 G | 2.4 G |
| Total lipid (fat) | 0 G | 0 G | 7.3 G |
| Carbohydrate, by difference | 77.3 G | 77.3 G | 80.5 G |
| Energy | 364 KCAL | 364 KCAL | 366 KCAL |
| Total Sugars | 45.5 G | 45.5 G | 65.8 G |
| Fiber, total dietary | 0 G | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 0.88 MG |
| Potassium, K | 45 MG | 45 MG | - |
| Sodium, Na | 205 MG | 205 MG | 37 MG |
| Sugars, added | 45.5 G | 45.5 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 4.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.