CHERRY PIE FILLING & TOPPING, CHERRY vs. ROASTED POTATOES WITH BACON IN A CHEESE SAUCE vs. VLASIC, SWEET RELISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED POTATOES WITH BACON IN A CHEESE SAUCE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHERRY PIE FILLING & TOPPING, CHERRY | ROASTED POTATOES WITH BACON IN A CHEESE… | VLASIC, SWEET RELISH |
|---|---|---|---|
| Protein | 0 G | 3.6 G | 0 G |
| Carbohydrate, by difference | 25.6 G | 15.7 G | 20 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 20 G | 0.71 G | 20 G |
| Fiber, total dietary | 1.1 G | 2.1 G | - |
| Sodium, Na | 28 MG | 214 MG | 933 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Total lipid (fat) | - | 5 G | 0 G |
| Calcium, Ca | - | 57 MG | - |
| Iron, Fe | - | 0.51 MG | - |
| Cholesterol | - | 7 MG | - |
| Fatty acids, total saturated | - | 1.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.