CHERRY PIE FRUIT FILLING OR TOPPING, CHERRY vs. TOMATO KETCHUP vs. TOMATO KETCHUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY PIE FRUIT FILLING OR TOPPING, CHERRY has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | CHERRY PIE FRUIT FILLING OR TOPPING,… | TOMATO KETCHUP | TOMATO KETCHUP |
|---|---|---|---|
| Protein | 1.2 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 28.2 G | 29.4 G | 29.4 G |
| Energy | 118 KCAL | 118 KCAL | 118 KCAL |
| Total Sugars | 23.5 G | 23.5 G | 23.5 G |
| Fiber, total dietary | 1.2 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.59 MG | 0 MG | 0 MG |
| Potassium, K | 118 MG | - | - |
| Sodium, Na | 18 MG | 941 MG | 941 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 21.2 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.