CHERRY PORT PORK PULLED STYLE PORK IN A CHERRY… vs. ROASTED WHITE MEAT CHICKEN WITH FINGERLING… vs. CHERRY PORT PORK PULLED STYLE PORK IN A CHERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED WHITE MEAT CHICKEN WITH FINGERLING… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHERRY PORT PORK PULLED STYLE PORK IN A… | ROASTED WHITE MEAT CHICKEN WITH… | CHERRY PORT PORK PULLED STYLE PORK IN A… |
|---|---|---|---|
| Protein | 5.7 G | 6.7 G | 5.7 G |
| Total lipid (fat) | 3.2 G | 3.5 G | 2.8 G |
| Carbohydrate, by difference | 12 G | 8.8 G | 12 G |
| Energy | 95 KCAL | 95 KCAL | 95 KCAL |
| Total Sugars | 5.7 G | 1.4 G | 5.7 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 21 MG | 21 MG | 14 MG |
| Iron, Fe | 0.64 MG | 0.64 MG | 0.64 MG |
| Sodium, Na | 254 MG | 216 MG | 265 MG |
| Cholesterol | 18 MG | 19 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.1 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.