CHERRY SNACK PIE LIGHTLY GLAZED, CHERRY vs. MACARONI & CHEESE DINNER vs. INSTANT MASHED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MACARONI & CHEESE DINNER has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | CHERRY SNACK PIE LIGHTLY GLAZED, CHERRY | MACARONI & CHEESE DINNER | INSTANT MASHED POTATOES |
|---|---|---|---|
| Protein | 2.6 G | 11.4 G | 7.1 G |
| Total lipid (fat) | 15 G | 1.4 G | 3.6 G |
| Carbohydrate, by difference | 53.1 G | 71.4 G | 75 G |
| Energy | 354 KCAL | 357 KCAL | 357 KCAL |
| Total Sugars | 27.4 G | 10 G | 7.1 G |
| Fiber, total dietary | 0.9 G | 1.4 G | 7.1 G |
| Calcium, Ca | 0 MG | 57 MG | 71 MG |
| Iron, Fe | 1.3 MG | 3.9 MG | 1.3 MG |
| Sodium, Na | 416 MG | 843 MG | 1786 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.