CHEWY GRANOLA BAR, CHOCOLATE CHIP vs. CHOCOLATE MALT BALLS, CHOCOLATE MALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEWY GRANOLA BAR, CHOCOLATE CHIP has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CHEWY GRANOLA BAR, CHOCOLATE CHIP | CHOCOLATE MALT BALLS, CHOCOLATE MALT |
|---|---|---|
| Protein | 8.3 G | 2.5 G |
| Total lipid (fat) | 8.3 G | 17.5 G |
| Carbohydrate, by difference | 75 G | 75 G |
| Energy | 417 KCAL | 450 KCAL |
| Total Sugars | 25 G | 67.5 G |
| Fiber, total dietary | 4.2 G | 2.5 G |
| Calcium, Ca | 333 MG | - |
| Iron, Fe | 3 MG | - |
| Sodium, Na | 188 MG | 62 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.