CHICHARRONES SUPER STRIPS MILDLY SEASONED WITH… vs. CRUNCHY CRINKLE FRIES, CHEDDAR CHEESE, CHEDDAR… vs. BIG BAG HANDCOOKED POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICHARRONES SUPER STRIPS MILDLY SEASONED WITH… has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | CHICHARRONES SUPER STRIPS MILDLY… | CRUNCHY CRINKLE FRIES, CHEDDAR CHEESE,… | BIG BAG HANDCOOKED POTATO CHIPS |
|---|---|---|---|
| Protein | 50 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 35.7 G | 25 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 57.1 G | 50 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 7.1 G | 0 G |
| Fiber, total dietary | 0 G | 3.6 G | 3.6 G |
| Calcium, Ca | 21 MG | 286 MG | 0 MG |
| Iron, Fe | 0 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 136 MG | - | 1464 MG |
| Sodium, Na | 2714 MG | 821 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 143 MG | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 3.6 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.