CHICK PEAS CURRY vs. CHICK PEAS CURRY vs. AUTHENTIC INDIAN CHICK PEAS CURRY PINDI CHANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICK PEAS CURRY has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | CHICK PEAS CURRY | CHICK PEAS CURRY | AUTHENTIC INDIAN CHICK PEAS CURRY PINDI… |
|---|---|---|---|
| Protein | 6.4 G | 6.4 G | 3.2 G |
| Total lipid (fat) | 8 G | 8 G | 8.8 G |
| Carbohydrate, by difference | 19.2 G | 19.2 G | 16.8 G |
| Energy | 168 KCAL | 168 KCAL | 160 KCAL |
| Total Sugars | 0.8 G | 0.8 G | 3.2 G |
| Fiber, total dietary | 3.2 G | 3.2 G | 4.8 G |
| Calcium, Ca | 80 MG | 80 MG | 48 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Sodium, Na | 664 MG | 664 MG | 456 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 0.4 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.