CHICKEN & ANCIENT GRAIN HEARTY SOUP, CHICKEN &… vs. CLASSIC CHICKEN BONE BROTH, CLASSIC CHICKEN vs. CLASSIC CHICKEN BONE BROTH, CLASSIC CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC CHICKEN BONE BROTH, CLASSIC CHICKEN has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | CHICKEN & ANCIENT GRAIN HEARTY SOUP,… | CLASSIC CHICKEN BONE BROTH, CLASSIC… | CLASSIC CHICKEN BONE BROTH, CLASSIC… |
|---|---|---|---|
| Protein | 0.88 G | 4.1 G | 4.1 G |
| Total lipid (fat) | 0.33 G | 0 G | 0 G |
| Carbohydrate, by difference | 2.6 G | 0.41 G | 0.41 G |
| Energy | 18 KCAL | 18 KCAL | 18 KCAL |
| Total Sugars | 0.22 G | 0 G | 0 G |
| Fiber, total dietary | 0.4 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 5 MG | 5 MG |
| Iron, Fe | 0.22 MG | 0 MG | 0 MG |
| Potassium, K | 42 MG | 104 MG | 104 MG |
| Sodium, Na | 170 MG | 127 MG | 127 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 1 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.