CHICKEN BACON RANCH DICED WHITE MEAT CHICKEN,… vs. SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS,… vs. SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS,… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | CHICKEN BACON RANCH DICED WHITE MEAT… | SUPREME SAUSAGE, PEPPERONI, RED & GREEN… | SUPREME SAUSAGE, PEPPERONI, RED & GREEN… |
|---|---|---|---|
| Protein | 10.2 G | 10.3 G | 8.4 G |
| Total lipid (fat) | 8.7 G | 10.3 G | 9 G |
| Carbohydrate, by difference | 28.4 G | 25.4 G | 27.7 G |
| Energy | 228 KCAL | 230 KCAL | 226 KCAL |
| Total Sugars | 3.1 G | 3.2 G | 3.2 G |
| Fiber, total dietary | 0.8 G | 1.6 G | 1.9 G |
| Calcium, Ca | 96 MG | 129 MG | 87 MG |
| Iron, Fe | 0.79 MG | 2.4 MG | 1.9 MG |
| Potassium, K | 151 MG | 136 MG | 175 MG |
| Sodium, Na | 583 MG | 556 MG | 510 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.6 G | 1.6 G | 1.9 G |
| Cholesterol | 24 MG | 24 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 4 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.