CHICKEN BAKED'INS BAKED SNACK CRACKERS, CHICKEN… vs. FARMINGTON, SLICED BACON, HARDWOOD SMOKED vs. GINGER EVANS, BISCUIT MIX, CHEDDAR HERB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARMINGTON, SLICED BACON, HARDWOOD SMOKED has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | CHICKEN BAKED'INS BAKED SNACK CRACKERS,… | FARMINGTON, SLICED BACON, HARDWOOD… | GINGER EVANS, BISCUIT MIX, CHEDDAR HERB |
|---|---|---|---|
| Protein | 6.7 G | 33.3 G | 6.7 G |
| Total lipid (fat) | 16.7 G | 40 G | 20 G |
| Carbohydrate, by difference | 70 G | 0 G | 56.7 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 10 G | 0 G | 3.3 G |
| Fiber, total dietary | 3.3 G | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG | 133 MG |
| Iron, Fe | 4 MG | 2.4 MG | 3.6 MG |
| Potassium, K | 0 MG | - | 133 MG |
| Sodium, Na | 867 MG | 1733 MG | 1233 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 10 G | - | - |
| Cholesterol | 0 MG | 100 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 13.3 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.