CHICKEN BOUILLON CUBES, CHICKEN vs. HARRIS TEETER, FRESH FOODS MARKET, ROAST BEEF vs. HARRIS TEETER, WHITE TURKEY IN WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARRIS TEETER, WHITE TURKEY IN WATER has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | CHICKEN BOUILLON CUBES, CHICKEN | HARRIS TEETER, FRESH FOODS MARKET,… | HARRIS TEETER, WHITE TURKEY IN WATER |
|---|---|---|---|
| Protein | 0 G | 21.4 G | 23.2 G |
| Carbohydrate, by difference | 25 G | 3.6 G | 0 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 25 G | - | 0 G |
| Sodium, Na | 27500 MG | 929 MG | 411 MG |
| Sugars, added | 25 G | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total lipid (fat) | - | 1.8 G | 1.8 G |
| Iron, Fe | - | 2.6 MG | 1.3 MG |
| Cholesterol | - | 54 MG | 54 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 36 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.