CHICKEN BOWL NOODLE SOUP, CHICKEN vs. CHICKEN BOWL NOODLE SOUP, CHICKEN vs. CHICKEN BOWL NOODLE SOUP, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BOWL NOODLE SOUP, CHICKEN has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | CHICKEN BOWL NOODLE SOUP, CHICKEN | CHICKEN BOWL NOODLE SOUP, CHICKEN | CHICKEN BOWL NOODLE SOUP, CHICKEN |
|---|---|---|---|
| Protein | 9.3 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 20.9 G | 20.9 G | 20.9 G |
| Carbohydrate, by difference | 58.1 G | 58.1 G | 58.1 G |
| Energy | 453 KCAL | 453 KCAL | 453 KCAL |
| Total Sugars | 2.3 G | 2.3 G | 2.3 G |
| Fiber, total dietary | 9.3 G | 9.3 G | 9.3 G |
| Calcium, Ca | 47 MG | - | 47 MG |
| Iron, Fe | 0.84 MG | - | 0.84 MG |
| Sodium, Na | 1665 MG | 1665 MG | 1665 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total saturated | 9.3 G | 9.3 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.