Chicken breast, baked, broiled, or roasted with… vs. Chicken drumstick, grilled without sauce, skin… vs. Chicken drumstick, sauteed, skin eaten
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, baked, broiled, or roasted with… has the most protein of the foods compared, at 25.3 g per 100g.
| Nutrient | Chicken breast, baked, broiled, or… | Chicken drumstick, grilled without… | Chicken drumstick, sauteed, skin eaten |
|---|---|---|---|
| Protein | 25.3 G | 22.7 G | 22.7 G |
| Total lipid (fat) | 10.4 G | 11.8 G | 11.8 G |
| Carbohydrate, by difference | 0.31 G | 0 G | 0 G |
| Energy | 204 KCAL | 204 KCAL | 204 KCAL |
| Total Sugars | 0.28 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 8 MG | 11 MG | 11 MG |
| Iron, Fe | 0.55 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 290 MG | 240 MG | 240 MG |
| Sodium, Na | 399 MG | 427 MG | 427 MG |
| Cholesterol | 94 MG | 126 MG | 126 MG |
| Fatty acids, total saturated | 2.5 G | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.