Chicken breast, fried, coated, prepared skinless,… vs. Chicken leg, drumstick and thigh, NS as to… vs. Chicken leg, drumstick and thigh, rotisserie,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, fried, coated, prepared skinless,… has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | Chicken breast, fried, coated, prepared… | Chicken leg, drumstick and thigh, NS as… | Chicken leg, drumstick and thigh,… |
|---|---|---|---|
| Protein | 24.6 G | 23.8 G | 23.8 G |
| Total lipid (fat) | 10 G | 13.6 G | 13.6 G |
| Carbohydrate, by difference | 6 G | 0.12 G | 0.12 G |
| Energy | 219 KCAL | 218 KCAL | 218 KCAL |
| Total Sugars | 0.1 G | 0.12 G | 0.12 G |
| Fiber, total dietary | 0.2 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 18 MG | 18 MG |
| Iron, Fe | 0.81 MG | 0.98 MG | 0.98 MG |
| Potassium, K | 292 MG | 265 MG | 265 MG |
| Sodium, Na | 318 MG | 358 MG | 358 MG |
| Cholesterol | 80 MG | 136 MG | 136 MG |
| Fatty acids, total saturated | 1.6 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.