Chicken breast, fried, coated, skin / coating… vs. Chicken thigh, fried, coated, skin / coating… vs. Chicken "wings" with hot sauce, from fast food /…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, fried, coated, skin / coating… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Chicken breast, fried, coated, skin /… | Chicken thigh, fried, coated, skin /… | Chicken "wings" with hot sauce, from… |
|---|---|---|---|
| Protein | 19.3 G | 19 G | 16.8 G |
| Total lipid (fat) | 16.9 G | 18.6 G | 20.2 G |
| Carbohydrate, by difference | 10.7 G | 6 G | 6.2 G |
| Energy | 273 KCAL | 273 KCAL | 272 KCAL |
| Total Sugars | 0.1 G | 0.1 G | 2.3 G |
| Fiber, total dietary | 0.3 G | 0.2 G | 0.1 G |
| Calcium, Ca | 42 MG | 15 MG | 39 MG |
| Iron, Fe | 1 MG | 1.3 MG | 0.79 MG |
| Potassium, K | 232 MG | 209 MG | 213 MG |
| Sodium, Na | 549 MG | 346 MG | 842 MG |
| Cholesterol | 75 MG | 106 MG | 102 MG |
| Fatty acids, total saturated | 3.6 G | 4.2 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.