Chicken breast, fried, coated, skin / coating not… vs. Chicken drumstick, fried, coated, skin / coating… vs. Chicken leg, drumstick and thigh, baked or…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken leg, drumstick and thigh, baked or… has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | Chicken breast, fried, coated, skin /… | Chicken drumstick, fried, coated, skin… | Chicken leg, drumstick and thigh, baked… |
|---|---|---|---|
| Protein | 22.8 G | 21.8 G | 23.2 G |
| Total lipid (fat) | 10.8 G | 11.2 G | 12.8 G |
| Carbohydrate, by difference | 6 G | 6.1 G | 0 G |
| Energy | 213 KCAL | 213 KCAL | 214 KCAL |
| Total Sugars | 0.1 G | 0.1 G | 0 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0 G |
| Calcium, Ca | 25 MG | 20 MG | 10 MG |
| Iron, Fe | 0.88 MG | 1.3 MG | 1.1 MG |
| Potassium, K | 251 MG | 244 MG | 249 MG |
| Sodium, Na | 436 MG | 546 MG | 341 MG |
| Cholesterol | 79 MG | 109 MG | 131 MG |
| Fatty acids, total saturated | 1.9 G | 2.3 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.