Chicken breast, sauteed, skin eaten vs. Chicken breast, baked or broiled, skin eaten,… vs. Chicken breast, grilled without sauce, skin eaten
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, sauteed, skin eaten has the most protein of the foods compared, at 25.7 g per 100g.
| Nutrient | Chicken breast, sauteed, skin eaten | Chicken breast, baked or broiled, skin… | Chicken breast, grilled without sauce,… |
|---|---|---|---|
| Protein | 25.7 G | 25.7 G | 25.7 G |
| Total lipid (fat) | 10.6 G | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 206 KCAL | 206 KCAL | 206 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 7 MG | 7 MG |
| Iron, Fe | 0.53 MG | 0.52 MG | 0.53 MG |
| Potassium, K | 292 MG | 291 MG | 292 MG |
| Sodium, Na | 329 MG | 406 MG | 329 MG |
| Cholesterol | 95 MG | 95 MG | 95 MG |
| Fatty acids, total saturated | 2.5 G | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.