CHICKEN BREAST STRIPS WITH RIB MEAT, CHICKEN vs. CHICKEN BREAST vs. PULLED CHICKEN BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST STRIPS WITH RIB MEAT, CHICKEN has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | CHICKEN BREAST STRIPS WITH RIB MEAT,… | CHICKEN BREAST | PULLED CHICKEN BREAST |
|---|---|---|---|
| Protein | 23.8 G | 14.3 G | 23.2 G |
| Total lipid (fat) | 4.8 G | 8.9 G | 4.5 G |
| Carbohydrate, by difference | 1.2 G | 3.6 G | 3.6 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.48 MG | 1.3 MG | 0.64 MG |
| Potassium, K | 750 MG | - | - |
| Sodium, Na | 429 MG | 929 MG | 821 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 77 MG | 54 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.8 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.