CHICKEN BREAST WITH RIB MEAT PIECE FRITTERS vs. CHICKEN BREAST WITH RIB MEAT PIECE FRITTERS vs. CHICKEN BREAST WITH RIB MEAT PIECE FRITTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST WITH RIB MEAT PIECE FRITTERS has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | CHICKEN BREAST WITH RIB MEAT PIECE… | CHICKEN BREAST WITH RIB MEAT PIECE… | CHICKEN BREAST WITH RIB MEAT PIECE… |
|---|---|---|---|
| Protein | 13.3 G | 13.3 G | 13.3 G |
| Total lipid (fat) | 8.2 G | 8.2 G | 8.2 G |
| Carbohydrate, by difference | 17.4 G | 17.4 G | 17.4 G |
| Energy | 173 KCAL | 173 KCAL | 173 KCAL |
| Total Sugars | 1 G | 1 G | 1 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Sodium, Na | 663 MG | 663 MG | 663 MG |
| Cholesterol | 31 MG | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G | 1 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0.37 MG | 0.37 MG |
| Potassium, K | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.