Chicken & Broccoli in Alfredo Sauce, 72 OZ vs. CHEF BOYARDEE Spicy Beef Ravioli, 15 OZ vs. CHEF BOYARDEE Extra Spicy Beef Ravioli, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken & Broccoli in Alfredo Sauce, 72 OZ has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | Chicken & Broccoli in Alfredo Sauce, 72… | CHEF BOYARDEE Spicy Beef Ravioli, 15 OZ | CHEF BOYARDEE Extra Spicy Beef Ravioli,… |
|---|---|---|---|
| Protein | 7.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 2.2 G | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 7.5 G | 13.4 G | 13 G |
| Energy | 84 KCAL | 84 KCAL | 84 KCAL |
| Total Sugars | 0.44 G | 2.5 G | 2.5 G |
| Fiber, total dietary | 1.3 G | 1.7 G | 1.7 G |
| Calcium, Ca | 26 MG | 8 MG | 8 MG |
| Iron, Fe | 0.32 MG | 0.75 MG | 0.75 MG |
| Potassium, K | 115 MG | 134 MG | 134 MG |
| Sodium, Na | 181 MG | 251 MG | 251 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 26 MG | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.84 G | 0.84 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.